Originally from the Kumamoto area of Kyushu, Japan, this slow growing oyster is small (1.5-2.0 inches) with a very deep cup. The "Kumie" has a firm texture and a rich creamy flavor. The finish is buttery-sweet and mildly fruity, with just a hint of briny flavor. Its mild character makes this oyster popular with the novice half-shell consumer.
Availability: In Season
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