Scallops

Untreated, and shipped direct from the best scallop-producing bay in the world — New Bedford, Mass. — these are all-natural, delicate gems.

Most scallops are chemically “soaked” — the seafood equivalent to adding unnecessary preservatives to fresh food in order to prolong expiry dates and improve aesthetics. But make no mistake — fresh is unquestionably superior.

Farm 2 Market ships its bay & sea scallops direct from New Bedford, Mass. Bought at auction, at the same classic, port-side market that’s been held for well over a century, these are untreated, wonderfully delicate selections.

And for those special customers willing to go that extra mile for a truly unique taste, Farm 2 Market has sourced an incredible “scallop ranch” for a rare treat: Live-in-the-Shell scallops. It’s just not possible to get these in a store — only by shipping immediately at harvest can you get the one-of-a-kind experience that comes from eating a live scallop.

Fresh Sea Scallops with Roe
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Fresh Sea Scallops with Roe
These Giant scallops, some that had shells as large as dinner plates are shucked with roe still...
Live Bay Scallops-in-the-Shell
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Live Bay Scallops-in-the-Shell
Bay scallops are generally smaller than sea scallops, but regardless of size, these are the best tasting...
Live Sea Scallops-In-The-Shell
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Live Sea Scallops-In-The-Shell
Our giant Sea Scallops — some with shells as large as dinner plates — are a delicacy virtually unheard of...
Fresh Bay Scallops
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Fresh Bay Scallops
These tiny nuggets of scallop have a delightfully sweet flavor. Perfect for ceviche, fried, or broiled...
Fresh Giant Sea Scallops
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Fresh Giant Sea Scallops
Called "Divers Scallops" as they are often produced by divers, these monster-sized scallops will be larger...