Mussels and Clams Recipes RSS

Servings: 6 Ingredients: 1/4 cup olive oil 1/4 cup butter 1 rib celery, chopped 1 onion, diced 1 can crushed tomatoes (28-oz) 2 cups clam juice or fish stock 2 cups white wine 4 cloves crushed garlic 1 lemon, juiced 1 teaspoon Worcestershire sauce 1 bay leaf 1 teaspoons dried basil 1 teaspoon dried oregano 1/2 teaspoon red pepper flakes, or to taste 1/2 teaspoon salt 1 pound Jumbo Lump Crabmeat crabmeat 2 pounds halibut fillet, cut into 1-in slices 2 pound U15 Baja Shrimp Tails, peeled and de-veined 2 pounds mussels 1/2 bunch Italian parsley, chopped Preparation: In a large...

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Servings: 8 cups Ingredients: 4 lb Mussels 2 shallots, coarsely chopped 2 small onions, quartered 2 sprigs parsley 1 pinch cayenne pepper 2 cup dry white wine 4 tbsp butter 1 bay leaf 1⁄2 tsp thyme 3 cup heavy cream 2 egg yolk, lightly beaten 1 pinch salt and freshly ground black pepper, to taste Preparation: Rinse mussels in a large bowl with cold water. Drain and hold. Place mussels in a large pot with the shallots, onion, parsley, salt, pepper, cayenne pepper, wine, butter, bay leaf and thyme. Cover and bring to a boil. Simmer 5-10 minutes, or until the...

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Servings: 6 Ingredients: 5 pounds fresh mussels 2 tablespoons extra virgin olive oil 5 cloves garlic, minced 1 cup white wine 2 tablespoons margarine or butter 3 green onions, chopped 1 bunch fresh parsley, chopped 3 plum tomatoes, chopped salt and pepper to taste Preparation: Rinse mussels in a large bowl with cold water. Drain and hold. Heat olive oil in a large stockpot over medium-low heat. Add garlic, and saute for one minute, but do not brown. Add the chopped green onion and tomatoes, and cook until almost tender. Pour in the white wine, and stir in the parsley and...

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Ingredients: 3 pounds Manila Clams 1 pound Linguini 4 oz. thick-cut bacon, cut into chunks 2 T. olive oil 5 cloves garlic 3 chopped spring onions or scallions 2 T. finely chopped parsley 1 T. finely chopped dill or fennel fronds 1/4 cup dry white wine or dry sherry Salt and freshly ground black pepper Preparation: Set a large pot of heavily salted water to a boil. Chop garlic roughly and combine with the chopped green onions. Heat a large saute pan with a lid over medium heat and add the olive oil. Add the chunks of bacon and cook...

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Servings: 4 Ingredients: Five pounds mussels 1 cup butter 1/2 cup dry white wine 1/2 cup fresh parsley 6 fresh garlic cloves 1 large shallot 1/8 cup lemon juice 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1/2 cup water Preparation: Rinse the mussels under the faucet and set aside. In a 6-quart saucepot place butter, wine, lemon juice and water and bring to a boil over high heat. Add the mussels and return to a boil. Reduce heat to low and simmer, covered, 3 minutes or until mussels are opened. With a slotted spoon remove mussels to 4 deep serving...

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