Shrimp Recipes RSS

Servings: 8 Ingredients: 2 pound U15 Baja Shrimp Tails, cleaned and de-veined 8 tablespoons of unsalted butter, softened 2 cloves of garlic, minced 2 tablespoons parsley, finely chopped 1 teaspoon salt 1 teaspoon freshly ground pepper 2 lemons, cut in half 1/2 cup fish or chicken broth 1/2 cup white wine 1 tablespoon of paprika Preparation: In a large bowl, add butter, garlic, parsley, salt, pepper and juice of one lemon, mix until well combined. lace shrimp in a baking pan just large enough to fit them. Place 1/2 tablespoon of the butter mixture on each shrimp. Add white wine and...

Servings: 6 Ingredients: 2 lbs peeled raw U15 Baja Shrimp Tails 1 1/2 cup Beer 2 cloves Garlic, minced 2 Tbsp Chives, snipped 2 Tbsp Parsley, snipped 1 1/2 tsp Salt 1/2 tsp Pepper Romaine Lettuce, shredded 2 Green Onions, finely chopped Preparation: Combine all ingredients except lettuce and green onions in a bowl. Cover and refrigerate for 8 hours or overnight; stir occasionally. Drain and reserve marinade. Preheat Broiler to high Broil shrimp 4 inches from heat until cooked and tender, about 2 minutes on each side. Do not overcook. Brush occasionally with marinade. Serve shrimp on shredded lettuce and...

Servings: 4 Ingredients: 2 lbs fresh Heads-on Shrimp, unpeeled (15-20 count) 6-8 garlic cloves 2 bay leaves 1 t black pepper, ground fresh 1 t salt 1 t rosemary, dried and crushed in your hand 1 t oregano, dried and crushed in your hand 4 T extra virgin olive oil 4T white wine Preparation: Preheat Oven to 350f Heat oil in frying pan and add shrimp and spices, saute for 5 minutes, or until the shrimp turn pink. Place in preheated oven for ten minutes. Bring pan back to stove top, add wine and simmer for 10 minutes more. Shrimp are...

Servings: 8 Ingredients: 2 pound U15 Baja Shrimp Tails, cooked, peeled and deveined. Leave tail tip attached. ¾ c seafood cocktail sauce (recipe follows) 2 avocado, peeled, pitted and cubed 1/2 small red onion, chopped 1/4 cup fresh cilantro, chopped 1/2 teaspoon optional hot pepper sauce 1/4 teaspoon ground black pepper 8 lime wedges Tortilla chips, or assorted crackers Cocktail Sauce: 2/3 c tomato ketchup ¼ c tablespoons chili sauce 1 tablespoon lemon juice 1/2 teaspoon salt 2 tablespoon prepared horseradish Preparation: Combine cocktail sauce, avocado, onion, cilantro, hot pepper sauce and pepper in medium bowl. Divide into 8 appetizer portions...