Crab Recipes RSS

Servings: 6-8 Ingredients: 2 large eggs 2 tablespoons freshly chopped parsley 1 teaspoon dry mustard 1 teaspoon Worcestershire sauce 2 tablespoons mayonnaise 1 teaspoon fresh lemon juice Salt and pepper to taste 1 pound cooked crab meat, flaked 1/2 cup fresh breadcrumbs, more as needed Panko breads crumbs Half butter and oil for frying Lemon wedges Preparation: Beat the eggs in a medium-sized bowl. Add the parsley, mustard, Worcestershire, mayonnaise, lemon juice, salt and pepper; mix well to combine. Gently fold in the crab meat and fresh crumbs until well combined. Divide the mixture into 6 to 8 portions; flatten...

Servings: 4 Ingredients: 1 pound Jumbo Lump or Dungeness Crabmeat ¼ t salt ¼ t fresh ground black or white pepper 1 cup thick mayonnaise 1 large egg, lightly beaten 1 teaspoon dry mustard ¼ t paprika Imperial Topping 1 large egg, lightly beaten ½ c thick mayonnaise Pinch paprika 1 tablespoon chopped fresh parsley Preparation: Preheat oven to 350f Place Jumbo Lump or Dungeness CrabmeatSprinkle the salt and pepper over the cleaned crab meat. In a separate bowl, mix the mayonnaise, beaten egg, dried mustard and paprika. Spoon onto crab meat and gently fold the mayo mixture into the...

Servings: 6 Ingredients: 1/4 cup olive oil 1/4 cup butter 1 rib celery, chopped 1 onion, diced 1 can crushed tomatoes (28-oz) 2 cups clam juice or fish stock 2 cups white wine 4 cloves crushed garlic 1 lemon, juiced 1 teaspoon Worcestershire sauce 1 bay leaf 1 teaspoons dried basil 1 teaspoon dried oregano 1/2 teaspoon red pepper flakes, or to taste 1/2 teaspoon salt 1 pound Jumbo Lump Crabmeat crabmeat 2 pounds halibut fillet, cut into 1-in slices 2 pound U15 Baja Shrimp Tails, peeled and de-veined 2 pounds mussels 1/2 bunch Italian parsley, chopped Preparation: In a large...

Servings: 4 Ingredients: 1 cup mayonnaise 1/4 cup ketchup 1/4 cup sweet pickle relish 2 tbsp. chopped black olives 1 small white onion, peeled and minced Salt and freshly ground black pepper 1 head iceberg lettuce Meat from 2 cooked 1.5 to 2-lb. Dungeness crabs (or 1 pound cooked lump Dungeness crabmeat-Available from Farm 2 Market) Preparation: Mix together mayonnaise, ketchup, pickle relish, olives, and onions in a small bowl. Season with salt and pepper to taste. Refrigerate dressing until ready to use. Core, wash, and dry lettuce, then slice into shreds. Place in a bowl and toss with 1...

Servings: 8 Ingredients: 2 Tablespoons unsalted butter 1 small onion, grated 3 celery stalks, minced 1 Tablespoon all-purpose flour Salt and white pepper to taste 1/4 teaspoon ground mace 1/2 teaspoon dried thyme 1/2 teaspoon Worcestershire sauce 1/2 teaspoon Tabasco Lemon juice 2 cups heavy cream 2 cups milk 1 pound Jumbo Lump or Dungeness Crabmeat 1/2 cup sherry wine .Paprika Chopped fresh parsley Preparation: Melt the butter in a large skillet over medium heat and saute the onion and celery until soft. Sprinkle the flour over the vegetables, stir, and cook 5 minutes. Add salt, pepper, mace, thyme, Worcestershire...