American Kobe Beef Recipes RSS

Servings: 6 Ingredients: 2 large garlic cloves, halved 3 T-bone steaks (each about 1 1/2 pounds, and 1 1/2 to 1 3/4 inches thick) Kosher salt and freshly ground black pepper 1 lemon, halved 2 teaspoons olive oil Vegetables Ingredients: 3 red bell peppers, seeded and halved 3 yellow squash, sliced lengthwise into 1/2-inch-thick rectangles 3 zucchini, sliced lengthwise into 1/2-inch-thick rectangles 3 Japanese eggplant, sliced lengthwise into 1/2-inch-thick rectangles 12 mushrooms 1 bunch asparagus, trimmed 12 green onions, roots cut off 1/4 cup plus 2 tablespoons olive oil Salt and freshly ground black pepper 3 tablespoons red wine vinegar 2...

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Servings: 8-10 Ingredients: 4 lb Kobe Corned Beef 3 large carrots, cut into large pieces 6 to 8 small onions, peeled and quartered 1 t dry English Mustard 1 large sprig fresh thyme and some parsley stalks, tied together 1 green cabbage salt and freshly ground pepper 2 lb New Potatoes, quartered 1 T Dijon mustard Preparation: Put the Kobe Corned Beef into a soup pot with the carrots, onions, mustard and the herbs. Cover with cold water, and bring gently to a boil. Slowly simmer, covered, for 2 hours. Discard the outer leaves of the cabbage, cut in quarters and...

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Ingredients: 2 lbs ground kobe beef (4-8 ounce Kobe Burgers) 1 cup panko bread crumbs 1 tbl. dry oregano 1 tbls olive oil 1 cup celery, chopped – medium dice 1 cup onion, chopped – medium dice 10 leaves fresh basil – sliced thin 1 ½ cup prepared tomato sauce 3 eggs Salt and Pepper to taste Preparation: Preheat oven to 350 degrees. Sautee celery and onions in olive oil over moderate heat until translucent. Remove from heat and set aside to cool in the refrigerator. With all ingredients cold, in a large mixing bowl mix together kobe beef, celery,...

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Servings: 4 Ingredients: 1 boneless Kobe beef Sirloin steak (3/4 lb.), 1/2 to 3/4 inch thick 2 large yellow peppers, cut lengthwise in half 8 cups torn mixed salad greens 2 large tomatoes, cut into wedges 1/2 cup thinly sliced red onions Vinaigrette Dressing: 1/2 cup good quality Red Wine Vinegar 1/3 cup Extre Virgin Olive Oil Salt and freshly ground pepper to taste Preparation: Preheat broiler to high heat Reserve 1/3 cup of the dressing. Brush remaining dressing lightly onto one side of the steak and onto cut sides of peppers. Place steak and peppers on grill, dressing-sides down. Grill...

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Ingredients: 1 pound kobe beef tenderloin 1 ounce shaved parmesan 1 1/2 tablespoons finely cut fresh chives 1 small diced red onion 1/4 cup olive oil 1 tablespoon Dijon mustard salt and fresh black pepper Preparation: Season kobe beef tenderloin with the black pepper and place in a roasting pan. Cook at 425°F for 30-35 minutes or until internal temperature reaches 140°F for medium rare. Wrap beef in aluminum foil and place in freezer for 20 minutes to make it easier to slice thinly. In a small bowl mix 2 tablespoons of water with the oil and Dijon mustard. Then...

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