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Kobe Beef Tartar with Caviar Recipe
Servings: 4 Ingredients: 24 ounces Farm 2 Market Kobe Beef Filet Mignon, minced by hand Tabasco sauce Salt and pepper 4 tablespoons of drained capers, chopped 4 tablespoons Dijon mustard 6 minced shallots 12 minced chives 4 ounces of minced red bell peppers 2 tablespoons extra virgin olive oil 1 ounce cognac 2 ounces caviar 1 loaf French bread, cut 1/4-inch thick and lightly toasted, approximately 24 pieces 8 ounces salad mix Preparation: In a large chilled bowl, add the first ten ingredients. Mix with a spoon to combine and adjust the seasoning with salt and pepper if needed. Pack 6...