Kobe Beef Tartar with Caviar Recipe

Servings: 4

Ingredients:

• 24 ounces Farm 2 Market Kobe Beef Filet Mignon, minced by hand
• Tabasco sauce
• Salt and pepper
• 4 tablespoons of drained capers, chopped
• 4 tablespoons Dijon mustard
• 6 minced shallots
• 12 minced chives
• 4 ounces of minced red bell peppers
• 2 tablespoons extra virgin olive oil
• 1 ounce cognac
• 2 ounces caviar
• 1 loaf French bread, cut 1/4-inch thick and lightly toasted, approximately 24 pieces
• 8 ounces salad mix

Preparation:

1. In a large chilled bowl, add the first ten ingredients.
2. Mix with a spoon to combine and adjust the seasoning with salt and pepper if needed.
3. Pack 6 ounces of the tartare into a ring mold set on a chilled plate.
4. Push down with a spoon to keep the mixture compact.
5. Top with 20 grams of the caviar, smoothing out the top gently with a spoon.
6. Remove the mold.
7. Serve with 6 croutons and 2 ounces of greens on the side.