Caviar Recipes RSS

Servings: 2 - 4Time: 45 mins Ingredients: 36 fresh snow peas 1/4 cup creme fraiche (see Note) 1 tablespoon fresh dill, minced 2 tablespoons cream cheese 1 lime, juice and zest Salt to taste Freshly ground black pepper 2 ounces caviar (salmon or lumpfish) Preparation: Bring a pot of salted water to a boil and blanch the snow peas for two minutes. Drain and plunge into cold water to stop the cooking process. Using a sharp paring knife, carefully make a slit along the length of one side of each snow pea to make a pocket. In a bowl, combine creme fraiche,...

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