Crabmeat Cocktail Recipe

Servings: 4

Ingredients:

• 1 pound jumbo lump crab meat
• 2 large cucumbers (diced)
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 1/4 teaspoon tarragon
• 2 teaspoons parsley flakes
• 1/2 cup sour cream

Preparation:

1. Combine cucumbers, lemon juice, salt, paprika, tarragon and parsley in blender for 3 minutes.
2. Add to 1/2 cup sour cream. Mix well; refrigerate for 20 minutes or until chilled.
3. Place lump crab meat in four cocktail dishes and chill until ready to serve, then drizzle dressing over crab dishes.