Crabmeat lovers often argue about their preferred crab: Dungies or Blue crabs. Our colleagues at the Pier in San Francisco, who daily catch, pick, and ship this delicacy, insist that Dungeness crabmeat is far superior. Larger crabs produce larger hunks of crabmeat, and with Northern California Dungies exceeding 3 pounds, this crabmeat has a mouthfeel that will blow your mind. Full of healthy Omega 3 oils and a buttery sweet flavor, this crab fishery is tightly managed for long term sustainability.
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