Grown in the cool, clear waters of the Pacific Northwest, and averaging about a dozen to the pound, they are delicious raw or steamed, and perfect for pasta sauces and chowder.
Availability: In Season
Related Products
FRESH Florida Stone Crab Claws
The Florida Stoney has long been considered one of the most precious gems of the sea. Prized by seafood...
California Miyagi
These Miyagi oysters are cultured in floating bags at the top of the water column where algae is most...
