These Miyagi oysters are cultured in floating bags at the top of the water column where algae is most dense. A Miyagi oysters develops a nicely cupped shell. The purple-brown shells are easily opened to expose a blonde meat nearly filling the cup. The sweet soft meat develops a salty tang as it crossed your tongue. These CA beauties tend to have more of brine taste to them. Harvest in Point Reyes Ca and Tomales Bay Ca
Availability: In Season
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