Grown in the cool, clear waters of the Pacific Northwest, and averaging about a dozen to the pound, they are delicious raw or steamed, and perfect for pasta sauces and chowder.
Availability: In Season
Live Petite Pacific Mussels
Produced by the oldest commercial mussel farm in North America, the Penn Cove Mussel is the mussel to which...
Restaurant Ready "White water" mussels East Coast
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