Restaurant Ready "White water" mussels East Coast

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  • Regular price $55.00


Fresh oceanic flavors of these mussels reflect their different growing areas. Mussels are bold, briny and brought to you by mother nature. They are a de-bearded. 2.5+ inch Wild grown Mussel. Harvested along the New England coast from down east Maine to the Nantucket Shoals

They are a medium size mussel and are purged of sand and grit in a  Restaurant Ready Seawater System. 

Product sold in one 5lb bag 

Availability: In Season



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