'Best practice' is the principle applied to Loch Duart salmon at every stage of rearing, harvesting and supply - a sustainable and environmentally-responsible approach which defines a long term role for aquaculture as an essential and viable part of the food supply chain of the future. But after one taste of this delicious, premium salmon, none of that will matter!
Availability: In Season
King Salmon Fillet with FREE Dozen Ca Miyagi Oysters per lb
Order King Salmon filet , shipped directly from the San Francisco docks, overnight to any kitchen in...
Wild Sockeye Salmon Fillet
Sockeye Salmon season starts early summer-late spring. But as they say, sometimes it's worth the wait...