Our Connecticut Blue Point oysters start as small seed. The juveniles are relayed and planted to grow out in groomed areas where they develop into 3 to 4 inch large choice oysters. They are chock full of mildly salty, mouthwatering meats that are enjoyed by the masses. It’s why Blue Point Oysters are one of the most recognized oysters in the US markets and beyond. Available year round, weather depending.
Availability: In Season