Crawfish and Sausage Gumbo Recipe

Servings: 10-15

Ingredients:

• 2 pound crawfish tailmeat
• 1 pound smoked sausage (Kielbasa is widely available)
• 1 pound fresh or frozen okra
• 2 medium white onion
• 2-28 oz cans whole tomatoes
• 1 pound frozen corn
• 2 t parsley flakes
• 1 teaspoon cayenne pepper
• 1 qt half and half
• 1 qt water
• ½ t salt
• ½ t cayenne pepper
• ¼ t oregano
• ¼ t paprika
• ½ t black pepper
• ¼ t white pepper

Preparation:

1. Cut smoked sausage into bite sized quarters.
2. Add sausage to a large skillet and cook until browned.
3. Add onions to skillet and cook until tender, stirring often.
4. Then add water, tomatoes, corn, okra and remaining seasoning. Simmer for 15-20 minutes.
5. Finally add your remaining ingredients, the crawfish tailmeat and half-and-half.
6. Simmer over low heat for 10 minutes
7. Serve with Steamed White Rice with Cornbread.