Seafood Recipes RSS

Servings: 10-15 Ingredients: 2 pound crawfish tailmeat 1 pound smoked sausage (Kielbasa is widely available) 1 pound fresh or frozen okra 2 medium white onion 2-28 oz cans whole tomatoes 1 pound frozen corn 2 t parsley flakes 1 teaspoon cayenne pepper 1 qt half and half 1 qt water ½ t salt ½ t cayenne pepper ¼ t oregano ¼ t paprika ½ t black pepper ¼ t white pepper Preparation: Cut smoked sausage into bite sized quarters. Add sausage to a large skillet and cook until browned. Add onions to skillet and cook until tender, stirring often. Then add...

Servings: 4 Ingredients: 1 1/4 stick butter 1 medium onion, diced 2 stalks celery, diced 1 small bell pepper, diced 1 lb peeled crawfish tails Flat leaf parsley, chopped Scallions, chopped ½ t salt ½ t cayenne pepper ¼ t oregano ¼ t paprika ½ t black pepper ¼ t white pepper Preparation: Melt butter or margarine. Add diced onions, celery, and bell pepper. Saute' on medium heat until vegetables are translucent . Approximately 15 minutes. Add crawfish and seasonings - stir well. Cook covered on low heat for approximately 15 minutes. Add chopped parsley and green onions just before serving....