Crawfish Etouffee Recipe

Servings: 4

Ingredients:

• 1 1/4 stick butter
• 1 medium onion, diced
• 2 stalks celery, diced
• 1 small bell pepper, diced
• 1 lb peeled crawfish tails
• Flat leaf parsley, chopped
• Scallions, chopped
• ½ t salt
• ½ t cayenne pepper
• ¼ t oregano
• ¼ t paprika
• ½ t black pepper
• ¼ t white pepper

Preparation:

1. Melt butter or margarine.
2. Add diced onions, celery, and bell pepper.
3. Saute' on medium heat until vegetables are translucent . Approximately 15 minutes.
4. Add crawfish and seasonings - stir well.
5. Cook covered on low heat for approximately 15 minutes.
6. Add chopped parsley and green onions just before serving.