Oyster Recipes RSS
Spicy Oyster “Escabeche” Recipe
Yield: 12 portions (or 2 portions for 6) Ingredients: 12 Medium size shucked Pacific Northwest Oysters - with 1 to 1 ½ cup of the “oyster liquor” strained and reserved 3 pieces of chives (sliced thin) 1 clove of garlic-crushed, then minced 2 large ripe tomato, diced 1 large lemon, juiced 1 lime, juiced 1/4 cup cold water 1 teaspoon ketchup dash black pepper dash salt 1 teaspoon soy sauce (optional) 3 tablespoons of cilantro minced ¼ t hot pepper sauce Preparation: Shuck Oysters. Pour the oyster and any juices into a small bowl. Mince all the vegetable ingredients into...