FAQ for Blue Point Oysters
There is a popular myth that oysters should only be consumed from April to September to ensure freshness. Although certain species of oysters can only be harvested during a specific season such as Vancouver Island’s Fanny Bay oysters, blue points are farmed in Connecticut and can be purchased fresh year-round. At Farm-2-Market, we will ensure freshness with premium refrigeration techniques and overnight shipping at any time of the year.
5 Oyster Myths Debunked in Time for Valentine’s Day
It’s no secret that oysters are a decadent choice for a romantic Valentine’s Day dinner. Unfortunately, many oyster enthusiasts approach this fresh seafood with false information due to the numerous popular myths surrounding oyster consumption. The experts at Farm-2-Market have teamed up with the FDA to debunk five popular myths that you may have heard about oysters. 5 Popular Oyster Myths and The Real Facts 1. The right toppings will kill harmful bacteria From Olympia to Raspberry Point oysters, all of these delicious mollusks are subject to harmful bacteria if they are not selected and prepared carefully. Many seafood lovers...
Enjoy the Holidays with Fresh Oysters
The holidays are a wonderful time to gather around the table with friends and family, but after a few hardy turkey dinners, all of the traditional food can grow tiring. Oysters are a great option for a simple, fresh holiday meal. The team at Farm-2-Market has broken down a few great reasons to opt for an oyster dinner this holiday season, along with one of our delicious oyster recipes. Quick and easy preparation Oysters can be served fresh by simply shucking them and laying out a few toppings such as a mignonette sauce and a few lemon wedges. This is...