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Lobster can be a daunting dish to prepare for the first time. Fortunately, there are two techniques that you can use to cook this fresh seafood, that will make a great foundation for any lobster recipe, and impress your friends and family at your next dinner party. Continue reading for Farm-2-Market’s two step-by-step guides to preparing perfectly cooked lobsters every time! How to Cook Lobster Boil them In order to boil your lobsters, you will need a pot, which is large enough to completely submerge the lobsters in water. It is important to add enough salt to the water before...

There is nothing like a fresh seafood dish to steal the show at your next dinner party. Our team at Farm-2-Market have provided a list of things to consider the next time you are shopping for seafood, which will ensure you go home with fresh, high-quality products.

San Francisco and the local Bay area is known for its exceptional seafood. You can find any type of fish or seafood dish in the local region. But as a restaurant owner, you want to make sure that you’re buying the highest quality product for your patrons.

A delicious Cajun delicacy, live crawfish will complement any seafood dish. But only by learning the delicate boiling process can you maintain the dish’s true flavor. It can be a little intimidating for even the most experienced chef.

The idea of shucking oysters at home can be intimidating, even for those who consider themselves to be oyster connoisseurs. Blue Point oysters are a popular choice for oyster lovers and should be carefully prepared with the appropriate tools.